In the signature restaurant of our head chef Sven Hellwig, with its artistic ceiling - adorned with 16 apostles - you can look forward to a personal kitchen that would look like a toque.
Together with his team, he creates a 14-course menu symphony that is second to none.
Tyrolean specialties in a new look with surprising taste experiences. We recommend reserving a table in advance, the number of seats is limited.
Opening hours of "Bruno's" are advertised in the weekly program.
If you dine in one of our à la carte restaurants (“Via Mala”, “Grotto Valle Pino” or “Bruno's”), you will receive a credit of € 20 per person and € 8 per child if you book with Gourmet board.